Cauliflower Harlequin
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 2 hard cooked eggs
- Casserole
- Parmesan cheese
- 4 tablespoons butter
- Bread crumbs
- Water
- 4 pound boiled ham
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 small cauliflower 4 pound boiled ham, diced 4 tablespoons butter, melted 2 hard cooked eggs, diced 2 tablespoons grated 2 tablespoons fine bread crumbs Parmesan cheese Cook cauliflower flowerlets in boiling salted water 15 minutes.
- Drain and place in well-buttered casserole.
- Add 2 tablespoons butter, sprinkle with Parmesan cheese, diced ham, diced egg and bread crumbs and pour rest of melted butter over crumbs.
- Bake in moderate oven (375°F.) 20 minutes.
- Serves 4.
Plating
Cookware for this recipe
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Large pot
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Casserole pot
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Chef's knife
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Cutting board
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Grater
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Colander