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Cauliflower

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Ingredients 3 ingredients

  1. a tumbler of water
  2. Cut
  3. Butter
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. There is no more delicious way of cooking a cauliflower than by cooking it in a paper bag.
  2. Cut away all the green, carefully cleanse the cauliflower, cutting the stalk crosswise to secure equal cooking.
  3. Lightly butter the cauliflower all over, put very carefully into a bag with half a tumbler of water, and cook thirty minutes.

Plating

Cookware for this recipe

  • Chef's knife