Cauliflower Salad
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Divide the cooked and somewhat firm cauliflowers into small bunches, cleared of all stalk.
- Season with oil and vinegar, and flavour with chopped chervil.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board