Cauliflower with Various Sauces
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Method
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- Cook the cauliflower in salted water.
- Drain it thoroughly, and set it in a timbale.
- Serve at the same time either a sauceboat of Melted Butter, a Butter, a Hollandaise, or a Mousseline sauce, &c.
Plating
Cookware for this recipe
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Saucepan
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Colander