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Causa Rellena con Pollo (Peruvian Layered Potato and Chicken)

Source and licence

"Causa Rellena con Pollo (Peruvian Layered Potato and Chicken)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Causa_Rellena_con_Pollo_(Peruvian_Layered_Potato_and_Chicken), revision 4523928), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Causa_Rellena_con_Pollo_(Peruvian_Layered_Potato_and_Chicken)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4523928

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Peru. Associated with Peru by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Cook and peel potatoes. Allow to cool, then mash.
  2. In a bowl combine the chicken, mayonnaise, onion, salt, and pepper.
  3. Line a deep dish with plastic wrap, or place a molding cylinder on a plate.
  4. Add the mashed potatoes to form a bed about 1 cm tall at the bottom.
  5. Add a second layer of 1 cm of the chicken mixture evenly over the potato.
  6. Top the chicken mixture with a final layer of potato, forming a sandwich of chicken inside two layers of potato.
  7. Unmold or remove the cylinder.
  8. Garnish with lettuce and mayonnaise.
  9. Cut the hard boiled eggs in discs and place on top. Add black olives, if desired.
  10. This dish can be served slightly cold.