Caviar
From 1953 500 Delicious Salad Recipes.
Source and licence
From 1953 500 Delicious Salad Recipes, printed page 44, digitised by the Internet Archive: https://archive.org/details/1953_500_Delicious_Salad_Recipes
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
Method
- Add 4 tabfespoons caviar and 2 tablespoons pearl onions or prepared horse-radish.