Caviare Batons A La Russe
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Spread one side' of four slices of toasted bread with fresh Astrachan caviare ;
- cut them into finger shapes, and place them in a dry tin, cover with a lid, and pack the tin in crushed ice and salt for two hours.
- Just before serving decorate each with whipped cream and green herb butter, flavoured with finely pounded shallot and lemon- juice.
- Dish up neatly on a china or silver dish, and garnish to taste.
Plating
Cookware for this recipe
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Whisk
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Chef's knife