Cawthorne
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Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Soak them in cold water, wash them well, then put them into plenty of boiling water, with a handful of salt, and let them boil gently till tender, which will take an hour and a half or two hours.
- The surest way to know when they are done enough is to draw out a leaf.
- Trim them and drain them on a sieve, and send up melted butter with them, which some put into small cups, so that each guest may have one.
Plating
Cookware for this recipe
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Saucepan
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Sieve
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Colander