Cayenne Vinegar
From The household cook book (1902).
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A historical recipe
The household cook book, by Smiley, James B[ethuel], [from old catalog] ed (1902).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Method
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- Put into a glass bottle 2 cups vinegar and 1 tablespoon of cayenne pepper, let stand 4 weeks, strain and bottle for use.
- It is useful for gargling sore throats, as well as for seasoning soups and sauces;
- but very little is needed at a time.
Cookware for this recipe
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