Cazuela Gallega (Egg, Ham, and Cheese Casserole)
Cazuela Gallega is a delicious egg, ham and cheese casserole, good for breakfast or dinner.
Source and licence
"Cazuela Gallega (Egg, Ham, and Cheese Casserole)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cazuela_Gallega_(Egg,_Ham,_and_Cheese_Casserole), revision 4517394), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cazuela_Gallega_(Egg,_Ham,_and_Cheese_Casserole)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517394
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 eggs
- 2 slices of ham
- 2 tablespoons of petit pois (canned peas)
- 2 tablespoons of ketchup
- 1 tablespoon of butter
- ½ cup of ground Parmesan cheese
- Salt
Method
- Place 3 sheets of aluminum foil (approx 15 x 15 inches or 35 x 35 cm) into a bowl with a 5-inch (12 cm) diameter and 2-inch depth. Press gently the foil downwards in order to give it the shape of the bowl.
- Spread the butter all over inside walls of the aluminum-shaped bowl.
- Place one slice of ham in the bottom of the bowl. Cut the additional slice in three strips. With each strip, cover inside walls of aluminum bowl.
- Add both eggs to the bowl.
- Add the peas, spreading them all over the eggs. Be careful with the yolks—don't break them. Add 1 teaspoon of the liquid from the can.
- Add a pinch of salt, and the ketchup, trying to cover all the area.
- Carefully remove foil with the casserole from the bowl. Top with the cheese and bake 30 minutes in a preheated 400°F (205C) oven.