Cereal Axd Cereal Gruels
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- a pint of water
- two tablespoonfuls of the flour
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- grain to the quart of water.
- Boil thoroug'hly for several hours until the grain is thoroughly cooked.
- Strain and cool.
- The jelly when hot should be just thick enough to pour.
- From the prepared flours: Use two tablespoonfuls of the flour to a pint of water.
- Boil from fifteen to thirty minutes and strain.
Plating
Cookware for this recipe
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Saucepan
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Sieve