Champagne Punch
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Ingredients 5 ingredients
Method
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- 10 pounds Brown Sugar.
- 12 ,, White Sugar.
- Dissolved in 9 gallons of Water.
- Heat the liquor to 75° Fahr., and add yeast, and when the fermentation has commenced add one gallon of Perry, and three pints of Brandy.
- Bottle before fermentation has ceased.