Champagne Punch
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Punch
- one gallon of Pineapple Ice
- Wine
- one quart of champagne
- one-half pint of kirschwasser
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Take one gallon of Pineapple Ice, add one-half pint of kirschwasser and one quart of champagne or dry catawba wine.
- Incorporate the meringue, work smooth, same as for Roman Punch, and serve in champagne glasses.