Champagne Punch
A historical recipe from Modern American Drinks, by George J. Kappeler (1895).
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A historical recipe
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, by George J. Kappeler (1895). Project Gutenberg eBook #61065.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 4 ingredients
- one tablespoonful fine sugar
- a glass pitcher
- one pint champagne
- one bottle plain soda
Method
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- Dissolve one tablespoonful fine sugar with a little water in a glass pitcher or a punch-bowl, add a few lumps of clear ice, the juice of half a lemon, a few slices orange and pineapple, one bottle plain soda;
- mix well, add one pint champagne.
- Stir well and serve.
Plating
Cookware for this recipe
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Mixing bowl
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Wooden spoon