Champagne Vinaigrette
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 garlic clove
- 1 cup champagne vinegar
- ½ teaspoon freshly ground black pepper
- 1 pinch salt
- 2 teaspoons Dijon mustard
- 2 cups extra virgin olive oil
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Crush garlic clove with the side of the blade of a chef's knife or other flat object. Transfer the clove, leaving it in one piece, to a mixing bowl.
- Add the vinegar, pepper and salt, and allow to sit for 30 minutes.
- Remove and discard the garlic. Whisk in the mustard. Slowly add the oil, whisking constantly to emulsify.
Plating
Cookware for this recipe
-
Mixing bowl
-
Whisk
-
Chef's knife