Champignons Farcis
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Select some fine, medium-sized mushrooms;
- suppress their stalks;
- wash them, and dry them well.
- Set them on a dish;
- season them;
- sprinkle them with a few drops of oil;
- put them in the oven for five minutes, and garnish their midst with Duxelles (No.
- 224) shaped like a dome, and thickened or not with bread-crumbs.
- Sprinkle the surface with fine raspings and a few drops of oil or melted butter, and set the gratin to form in a somewhat fierce oven.
Plating
Cookware for this recipe
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Saucepan