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Champorado (Chocolate Rice Porridge)

Champorado is a chocolate porridge and favorite Filipino comfort food, especially during cold weather.

Source and licence

"Champorado (Chocolate Rice Porridge)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Champorado_(Chocolate_Rice_Porridge), revision 4517854), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Champorado_(Chocolate_Rice_Porridge)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517854

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Philippines. Associated with Philippines by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Wash the rice twice.
  2. Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
  3. Uncover the pot and stir in the sugar and cocoa powder until well mixed.
  4. Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
  5. Stir in the evaporated milk and serve.