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Chappati - 1

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India

Known as an Indian recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 12 ounces atta -- (wholemeal flour)
  2. 1 teaspoon salt
  3. water -- to mix vegetable oil -- for hands
  4. 2 ounces atta -- for dusting ghee -- for spreading

Method

  1. Sift flour and salt together. make a well in the centre and add small quantities of water until you have a smooth, pliable dough. Grease the palms of your hands and knead well. Kkeep covered until ready to use.
  2. Divide into 10 portions, using one portion at a time and keeping the rest covered. Knead each portion into a ball, then flatten and place on floured surface. Roll out until about 7" in diameter.
  3. Heat a griddle (without oil) and when hot cook chappati on both sides, pressing down gently. When cooked lightly spread or brush the first side only, with ghee.

Plating

Cookware for this recipe

  • Griddle
  • Sieve
  • Rolling pin
  • Pastry brush
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Taste of India. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Curry_1/CURRY_1.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Curry_1/CURRY_1.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

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