Charlotte Glacé
A historical recipe from Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs, by S. T. Rorer.
A historical recipe
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs, by S. T. Rorer. Project Gutenberg eBook #8501.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs, by S. T. Rorer. Digitised by Project Gutenberg, eBook #8501 (https://www.gutenberg.org/ebooks/8501). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- a quart of vanilla ice cream
- a pint of cream whipped
- a can or bucket packed
Method
- Make a quart of vanilla ice cream and stir into it a pint of cream whipped to a stiff froth.
- Line round stiff paper charlotte boxes with lady fingers, fill them with the iced mixture, and place them at once in a can or bucket packed in salt and ice to freeze for one or two hours.
- This quantity will fill twelve boxes.