Charlotte Russe Elegante
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Ingredients 3 ingredients
Contains
MilkSulphites
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Method
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- One-half package Coxe’s gelatine dissolved in a very little water;
- one quart whipped cream;
- flavored and sweetened to taste.
- Line a mould with sponge or white cake.
- Stir the gelatine into the cream and pour into the prepared mould.
- The cake may be soaked in a little wine if preferred.
- MRS.
- H.
- CANDEE.
Plating
Cookware for this recipe
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Whisk
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Wooden spoon