Charlotte Russe
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Biscuits
- a glass of brandy
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Method
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- 660.
- — Line the bottom of a plain round mould with Savoy biscuits, placing them close together in a star or some device ;
- line the sides, placing the biscuits edgeways, to make them form a compact wall ;
- put the mould upon ice ;
- have ready a Creme au Marascpun^ adding a glass of brandy.
- Fill the mould as it stands on the ice, and leave it till the time of serving, when turn it over upon the dish and take off the mould.
Plating
Cookware for this recipe
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Cake tin
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Spatula