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Charoset (Ashkenazi)

Ashkenazi charoset is a variety of charoset that uses apples and walnuts as the base, with honey for sweetness.

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Source CC-BY-SA-4.0
Credit

"Charoset (Ashkenazi)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Charoset_(Ashkenazi), revision 4630103), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Charoset_(Ashkenazi)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Revision 4630103

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Ingredients 5 ingredients

  1. 1½ cups (360 g) peeled, cored, and chopped apples (e.g. MacIntosh)
  2. ¾ cup (180 g) finely-chopped walnuts
  3. 2 tbsp sweet red wine
  4. 1 tsp cinnamon
  5. 2 tbsp honey

Method

  1. Mix all ingredients together, and refrigerate overnight for best flavor.
  2. Adjust seasoning, if necessary, after it's chilled.
  3. Serve with matzoh, or just eat with a spoon.

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