Skip to content

Beta This app is in Beta Testing

Chaud-froid of Apples (Chaud-froid de Pommes) a la Clodia

No ratings yet

Ingredients 8 ingredients

  1. Whipped cream
  2. two cups sugar
  3. one tablespoon brandy
  4. two cups water
  5. a slice of maraschino cherry
  6. Cut
  7. One quart apples
  8. Lemon juice
Contains Milk Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Lemon juice High in vitamin C

    High in vitamin C · 39 mg per 100 g, 48% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Nutrients per 100 g of “Lemon juice, raw”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. One quart apples.
  2. Cut four in halves, core and peel, cook in two cups sugar, two cups water;
  3. add one tablespoon brandy and lemon juice — carefully, so as not to let them break.
  4. When cold, put on a broiler and chaud-froid with a white chaud-froid sauce;
  5. decorate with a slice of maraschino cherry in the centre of the apple with whipped cream, and serve on the apple compote.
  6. Compote of Apples.
  7. To each cup of apples take four table- spoons dissolved Cox’s gelatine, color any shade with the fruit coloring, arrange the chaud-froid apples on the compote and serve with whipped cream.
  8. Garnish with spun sugar.
  9. Apples ( Pommes ) a la Portugaise Make puff paste in small round pieces and bake, then split.
  10. Fill with apple marmalade or thick apple sauce flavored with brandy.
  11. Serve chaud-froid apples on the top;
  12. decorate and serve with whipped cream.
  13. Garnish with spun sugar.

Plating

Cookware for this recipe

  • Grill or grill pan
  • Whisk
  • Chef's knife
  • Cutting board
  • Vegetable peeler