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Cheat’s Ciabatta

From 3 Doughs, 60 Recipes (2025).

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A historical recipe

3 Doughs, 60 Recipes, by Lacey Ostermann (2025).

Italy

Known as an Italian recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Method

  1. I call this Cheat’s Ciabatta because it feels a bit too good to be true to be able to turn pizza dough into a crusty, airy ciabatta roll.
  2. Use this bread to make sandwiches, garlic bread, bruschetta, pan con tomate and more!
  3. If you like, you can make an entire batch of Pizza Dough into Cheat’s Ciabatta;
  4. just be sure that you have a large enough tray to accommodate all the rolls, and if not then arrange them between two trays.

Plating

Source not stated by archive.org
Credit

From 3 Doughs, 60 Recipes (2025), printed page 2, digitised by the Internet Archive: https://archive.org/details/3-doughs-60-recipes

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.