Cheese a, V Hollandaise
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- For six little croustades of fried bread, mix two tablespoonfuls of grated Parmesan with a gill of Hollandaise sauce, fill up the croustades with this and set them in the oven just long enough to colour the surface, and serve at once.
Plating
Cookware for this recipe
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Frying pan
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Grater