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Cheese Curds

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Ingredients 5 ingredients

  1. Curds
  2. Dip
  3. a gallon of skim milk
  4. Nutmeg
  5. Wine
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Put to boil a gallon of skim milk, stir into it two spoonsful of rennet wine;
  2. when it turns, dip up the curds and set them away to cool;
  3. eat them with sweetened cream and nutmeg.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
  • Slotted spoon