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Cheese Filling for Peynirli Börek

Cheese filling to make peynirli börek

Source and licence

"Cheese Filling for Peynirli Börek" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cheese_Filling_for_Peynirli_B%C3%B6rek, revision 4515083), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cheese_Filling_for_Peynirli_B%C3%B6rek&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4515083

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Mix the feta into the cottage cheese by mashing together with a fork.
  2. Add the beaten egg, chopped herbs and pepper, and stir until just mixed.
  3. Place in a plastic covered container and refrigerate until ready to use.
  4. See Börek recipe for further instructions.