Cheese Omelet
From 0025 Pdf 30 Minutes Indian Recipes.
Source and licence
From 0025 Pdf 30 Minutes Indian Recipes, character 43138 of the text, digitised by the Internet Archive: https://archive.org/details/0025-pdf-30-minutes-indian-recipes
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
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Ingredients
- 1 slice pepper jack cheese
- 2 large eggs
- 1 small onion
- 12 cherry tomatoes
Method
- 2 large eggs, beaten 1 small onion chopped fine 1 tsp.
- chilli powder Salt and pepper to taste 1 green chilli, finely chopped 1 slice pepper jack cheese, cut into 4 strips 1 tbsp.
- oil Method: Mix the eggs, onions, green chilli and chilli powder, salt and pepper, and cilantro/coriander.
- Heat oil in a non-stick frying pan and add the mixture with the cheese strips.
- Cover with a lid and cook till done.
- Serve immediately.
- Tomato & Cheese Omelet Use halved cherry tomatoes for this one- great to look at, great to eat!
- 2 large eggs, beaten 1 small onion chopped fine 12 cherry tomatoes, halved Salt and pepper to taste 1 green chilli, finely chopped 1 slice pepper jack cheese, cut into 4 strips 1 tbsp.
- oil Method: Mix the eggs, chopped onions, cherry tomatoes, chopped green chilli, salt and pepper, and cilantro/coriander.
- Heat oil in a non-stick frying pan and add the mixture with the cheese strips.
- Make sure that the cherry tomatoes are distributed evenly over the pan.
- Cover with a lid and cook till done.
- Serve immediately.