Cheese Omelets
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Mix two Ounces of Parmesan cheese in, instead of fine herbs, fry and serve as Fine Plerbs Omelet (No.
- 536).
Plating
Cookware for this recipe
-
Frying pan