Cheese Omelette
Source and licence
"Cheese Omelette" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cheese_Omelette, revision 4605240), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cheese_Omelette&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4605240
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 eggs, room temperature and beaten
- 1 pinch of fine-grain salt
- 1 cup grated Monterey Jack cheese, room temperature
- ½ cup grated mozzarella cheese, room temperature
- ¼ cup grated mild Cheddar cheese, room temperature
- 2 ½ slices pepper jack cheese, diced extremely fine and at room temperature
- Butter
Method
- Heat a small nonstick skillet over medium high heat until butter bubbles nicely when you swirl it around.
- If you did not swirl the butter around the pan already, do so now. Add eggs and salt to pan and cook until nicely browned on side facing pan.
- Sprinkle cheeses over half the uncooked side of eggs. Fold the eggs in half, then cook just until cheese has been melted and heated through. Serve.