Cheese Ravioli Filling

Source and licence

"Cheese Ravioli Filling" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cheese_Ravioli_Filling, revision 4516645), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cheese_Ravioli_Filling&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4516645

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

1½ cups ricotta or cottage cheese
¾ cup freshly-grated Parmigiano Reggiano
2 tsp finely-chopped onion
1 egg
1½ tsp salt

Method

Stir all the ingredients together in a bowl.
Set aside while you roll the dough.