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Cheese-salad Dressing

A historical recipe from The Auxiliary cook book, by Hebrew Sheltering Guardian Society. Auxiliary Society (1909).

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A historical recipe

The Auxiliary cook book, by Hebrew Sheltering Guardian Society. Auxiliary Society (1909). Project Gutenberg eBook #68909.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. two tablespoonfuls of soft grated cheese

Method

  1. Work two tablespoonfuls of soft grated cheese until it is smooth.
  2. Season with salt, paprika, and moisten thoroughly with vinegar and oil.
  3. This is delicious on egg or lettuce salad.
  4. Mrs.
  5. Goldberg

Plating

Cookware for this recipe

  • Grater
Source Public domain in the USA
Credit

From The Auxiliary cook book, by Hebrew Sheltering Guardian Society. Auxiliary Society (1909). Digitised by Project Gutenberg, eBook #68909 (https://www.gutenberg.org/ebooks/68909). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.