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Cheese Soufflé with Pastry

A historical recipe from Cheese and its economical uses in the diet, by Langworthy, C. F. (Charles Ford), Caroline Louisa Hunt (1916).

A historical recipe

Cheese and its economical uses in the diet, by Langworthy, C. F. (Charles Ford), Caroline Louisa Hunt (1916). Project Gutenberg eBook #70067.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Cheese and its economical uses in the diet, by Langworthy, C. F. (Charles Ford), Caroline Louisa Hunt (1916). Digitised by Project Gutenberg, eBook #70067 (https://www.gutenberg.org/ebooks/70067). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. 2 eggs.
  2. ⅔ cupful of thin cream.
  3. 1 cupful of grated cheese.
  4. ½ cupful of Swiss cheese cut into small pieces.
  5. Salt, cayenne pepper, and nutmeg.
  6. Add the eggs to the cream and beat slightly, then add the cheese and seasoning.
  7. Bake 15 minutes in a hot oven, in patty tins lined with puff paste.