Cheese Spaetzle
Source and licence
"Cheese Spaetzle" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cheese_Spaetzle, revision 4514861), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cheese_Spaetzle&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4514861
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- Butter
- Onions, diced
- Spaetzle, boiled in salted water
- Emmental or Gruyère cheese
Method
- Slowly fry diced onions with butter. When the onions are browned, remove them from the pan.
- Fry the spaetzle in butter on low heat.
- Grate the cheese over the frying spaetzle, and toss well.
- Add the onions to the spaetzle and cheese, and toss well.
- Serve with a green salad.