Cheese Straws
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Cayenne pepper
- Water
- Apple
- Cut
- two ounces of Parmesan cheese
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Roll out the trimmings of puff paste which you have left from your apple tarts.
- Then grate two ounces of Parmesan cheese, and sprinkle over the paste with a little cayenne pepper, when collect the ends and fold it square-like, and again roll it out very thin and fold it square.
- Which do a second time.
- Then roll it out again, and cut it into strips of about four inches long and an eighth of an inch wide.
- Arrange on a baking sheet sprinkled with a little water.
Plating
Cookware for this recipe
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Baking tray
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Chef's knife
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Grater
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Rolling pin