Cheese Tart
Source and licence
"Cheese Tart" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cheese_Tart, revision 4517246), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cheese_Tart&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517246
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ½ cup Brie cheese, rind removed
- ¾ cup mascarpone cheese
- ½ cup white granulated sugar
- ½ cup unsalted butter, melted
- 1 pinch of salt
- ½ dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack
Method
- Mash together all ingredients except dough. Set aside.
- Roll out dough into a rough circle. Place dough in a 10-inch tart pan to make a tart shell, and remove the excess dough from the edges.
- Transfer the cheese mixture into tart shell and bake at 425°F on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more.
- Remove and let rest 10 minutes. Serve.