Cheeseburgers
Source and licence
"Cheeseburgers" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cheeseburgers, revision 4519272), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cheeseburgers&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4519272
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 8 ounces chuck, trimmed and cut into 1½-inch cubes
- 8 ounces sirloin, trimmed and cut into 1½-inch cubes
- Steak Rub
- Olive oil
- 4 hamburger buns, halved
- 4 slices of your favorite cheese (e.g. pepper jack)
- Favorite toppings
Method
- Pass meat cubes through a meat grinder set to fine. Once all ground, mix and form into 4 patties.
- Brush patties with olive oil and sprinkle liberally with Steak Rub.
- Grill on high for about 3–4 minutes per side for medium rare, 5–6 for medium, and 7–8 for well-done. During the last minute, place one slice of cheese on top.
- Remove and place one patty on top of each bottom half of halved buns.
- Top with your favorite condiments and finish with the top half. Serve.