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Cheesecake Cups

These little confections are great one-per-afternoon snacks. They are dense and will give you a euphoric high on sweets but make you want to go work out after.

Source and licence

"Cheesecake Cups" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cheesecake_Cups, revision 4587271), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cheesecake_Cups&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587271

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Preheat your oven to 350°F (180°C).
  2. Soften the cream cheese in the microwave in a bowl. Thirty seconds on a medium setting should be sufficient.
  3. Combine the cream cheese, eggs, and sugar.
  4. Line the pan with the papers.
  5. Put chocolate chips in the bottom of the cupcake papers, making less than a full layer; do not completely cover the bottom of the papers.
  6. Fill the cups with the cream cheese mixture, then place into the oven.
  7. Bake for about 15 minutes. The chocolate will melt and create a bottom to your cakes, but part of that chocolate will also bubble up through the cream cheese for an added effect.
  8. Remove and allow to cool for 20 minutes, until the chocolate hardens on the bottom and becomes crunchy.