Cheesy Chicken Pasta
Source and licence
"Cheesy Chicken Pasta" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cheesy_Chicken_Pasta, revision 4605239), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cheesy_Chicken_Pasta&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4605239
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Associated with Asian by a tradition spanning countries: Asian (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- ¾ cup (85 g/3 oz) dried pasta (whatever shape you like)
- ¼ cup () cream cheese
- ¾ cup () grated mozzarella cheese
- ¾ cup () grated cheddar cheese
- 2½–3½ tablespoons hoisin sauce to taste
- 1 cup () chopped cooked chicken
- ½ cup () heavy whipping cream
Method
- Bring a pot of water to the boil. Add the pasta and cook for about 10 minutes (or until the pasta is soft).
- Drain the pasta so that no water remains in the pan. Return drained pasta to the pot.
- Add the cream, cheeses, chicken, and hoisin sauce to the pasta.
- Cook for a few minutes to warm everything through.
- Serve.