Cheesy Garlic Bread 2
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 4 Cloves garlic, minced
- 1/4 ts Dried oregano
- Lengthwise (1 lb)
- Cut
- 1 Loaf French Bread, halved
- 3 tb Grated Parmesan cheese
- 1/2 c Butter or margarine, soft
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- In a small bowl, combine butter, garlic, and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot.
Plating
Cookware for this recipe
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Grill or grill pan
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Baking tray
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Mixing bowl
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Chef's knife
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Cutting board
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Grater