Cherries
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Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Cherries may be preserved either with or without stones.
- Many think the stones give a richer flavor.
- To each pound of cherries allow one third of a pound of sugar.
- Put the sugar in the kettle with half a pint of water to three pounds of sugar.
- Stir it until it is dissolved.
- When boiling, add the cherries, and cook three minutes;
- then put in the jars.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Kettle