Cherries
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- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Take out the stones.
- To a pound of fruit, allow a pound of sugar.
- Put a layer of fruit on the bottom of the preserving kettle, then a layer of sugar, and continue thus till all are put in.
- Boil till clear.
- Put them in bottles, hot, and seal them.
- Keep them in dry sand.
Plating
Cookware for this recipe
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Saucepan
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Kettle