Cherry Acid
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 8 oz. citric acid
- 1 pint sugar
- 1 quart water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Dissolve 8 oz.
- citric acid in 1 quart water;
- pour it on a bowl of cherries and let stand 6 or 8 hours;
- strain off the juice, pour it over another bowl of cherries and let stand the same time;
- strain, and to each pint of juice add 1 pint sugar, boil, skim, bottle, and cork while hot.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Slotted spoon
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Sieve