Skip to content

Cherry Blossom Cocktail

From Hollywood Cocktails Over 200 Excellent Recipes - Dec, 1933 (1933).

No ratings yet

A historical recipe

Hollywood Cocktails Over 200 Excellent Recipes - Dec, 1933, by Buzza-Cardozo (1933).

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. a tablespoonful of dry Curacao

Method

  1. (& people) To a glass half full of cracked ice add a tablespoonful of dry Curacao, one of Lemon Juice, one of Grenadine, 24% glasses of Cherry Brandy and two of Brandy.
  2. Shake thoroughly and serve very cold.

Plating

Source https://creativecommons.org/publicdomain/mark/1.0/
Credit

From Hollywood Cocktails Over 200 Excellent Recipes - Dec, 1933 (1933), printed page 14, digitised by the Internet Archive: https://archive.org/details/1933-hollywood-cocktails

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.