Cherry Bounce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Use large, sweet, wild cherries.
- Mash, strain through a cloth, and to each gallon of juice add half a gallon of water.
- Boil as long as any scum arises, skimming it off;
- then add to every gallon about a pound of sugar.
- Boil and skim as before.
- » When cold mix with each gallon half a gallon of brandy.
- Mrs.
- H.
- M.
- THOMPSON.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon
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Sieve