Cherry Brandy
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Take six dozen pounds of cherries, half red and naif black, mash or squeeze them to pieces with your bauds, and put to them three gallons of brandy, let them steep twenty-four hours;
- put the washed cherries WINES.
- i '*n<l liquor, a liltle at a time, into a canvass bag and >rcss it as long as any juice will run;
- sweeten it to tom taste;
- put it into a vessel;
- let it stand a montli, and bottle it o/F.
- lJut a lump of loaf-sugar into every nottle.
- 1 J