Cherry Jam
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Either Kentish or Duke’s cherries, quite ripe, blanch the kernels of some of them, use a pound of sugar, boil all well with the kernels, until the jam will come clear from the pan ;
- put into glass dishes.
Plating
Cookware for this recipe
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Saucepan