Cherry Jam
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Ingredients Black ctferries.
- Sugar.
- Stone the cherries, weigh them, and put them into a preserving pan;
- add three-quarters of a pound of sugar to each pound of fruit, and let them boil well for an hour, stirring them occasionally and taking oif all the scum as it rises.
- Put into pots and let them stand for a day before they are covered.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon