Cherry Preserves
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put juice and sugar on fire.
- Let it come to a good boil for 5 minutes, then put % of a pound of sugar to 1 pound of fruit.
- Cook 25 minutes.
- If syrup is not thick enough, remove fruit carefully and boil syrup 10 minutes longer.
Plating
Cookware for this recipe
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Saucepan