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Cherry Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. a pint of red wine
  2. Roast
  3. Cloves
  4. six ounces of dried cherries
  5. Venison
  6. Currant
  7. Cinnamon
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Pur a pot of black currant jelly into a stewpan, together with six ounces of dried cherries, a small stick of cinnamon, and a dozen cloves tied up in a piece of muslin;
  2. moisten with half’a pint of red wine, and set the whole to simmer gently on a slow fire for ten minutes;
  3. then take out the cinnamon and cloves, and send to table.
  4. This kind of sauce is well adapted for roast hare or venison.
  5. one SAUCES.

Plating

Cookware for this recipe

  • Saucepan